South Village Sugarhouse    

During late winter and early spring, normally late February through early April, we are busy collecting and boiling sap and making maple syrup.

Sap flow depends on Mother Nature.  Warm days near 40 degrees and freezing nights in the 20s help the sap to flow.  When this happens, you can be sure that we will be spending time in the sugarhouse.

Check the PHOTOS page to view some pictures from the last few seasons.  Please feel free to browse our site to learn a little about our operation and the sugaring process.

Please contact us anytime! We look forward to hearing from you.

What We Do

• Producers of 100% Pure Massachusetts Maple Syrup and other Maple Confections  
• Open to the Public During the Sugaring Season (please contact us for boiling schedule or check the BOILING SCHEDULE page)
• Member of the Massachusetts Maple Producers Association

  Updated on April 19, 2011

Although the 2011 sugaring season is over, we're already looking forward to next season.  This was our best season by far. We made over 65 gallons of syrup from the 325 taps we had this year. 

During the sugaring season, we are glad to have visitors and welcome you to come see the process of making 100% pure Massachusetts maple syrup. 

We recommend that you contact us prior to your visit to check on our boiling schedule or check the Boiling Schedule page.