South Village Sugarhouse    

Welcome to our Web Site.  The 2010 sugaring season has come and gone. This was a very short season - we really only boiled for 2 weeks.  Without the freezing nights that usually come in the month of March, we had very little sap flow.

Thanks to everyone that came to visit and see our operation. Check the PHOTOS page to view some pictures from the last few seasons.  Please feel free to browse our site to learn a little about our operation and the sugaring process.

What We Do

• Producers of 100% Pure Massachusetts Maple Syrup and other Maple Confections  
• Open to the Public During the Sugaring Season (please contact us for boiling schedule or check the BOILING SCHEDULE page)
• Member of the Massachusetts Maple Producers Association

  Updated on June 10, 2010

Check out the Sugaring Blog by clicking here. 

If you would like to be added to our e-mailing list to be notified of when we begin boiling for the season (along with notifications of our boiling schedule during the season), please send us a message by clicking here. 

Please contact us anytime! We look forward to hearing from you.